The Bronze Empire Menu
Introducing The Bronze Empire, a Szechuan hot pot restaurant located in Denver, CO. This Asian and women-owned establishment offers a range of appetizers, fried rice, and entrees with vegan and vegetarian options. Notable dishes include the Hot Pot Combo, Crawfish Mala Boil, and Szechuan Spicy Chicken. The menu also features a variety of starters like Chinese Doughnut and Cold Chili Sauce Chicken. The restaurant provides a casual dining experience suitable for groups, families, and special occasions. With options for delivery, takeout, and catering, The Bronze Empire is a versatile choice for flavorful and authentic Szechuan cuisine. The restaurant's attention to detail in both food and service ensures a memorable dining experience for all guests.
Appetizers
Chinese Doughnut
Fluffy and crispy doughnut with condensed milk dipping sauce.
Cold Chili Sauce Chicken
Chinese style cold chicken in chili sauce.
Edamame
Steamed and salted edamame.
Kimchi
Homemade Korean kimchi.
Pan-Fried Dumplings
Filled dough.
Scallion Pancake
Savory folded flatbread.
Seafood Pancake
Calamari, kani and scallion pancake.
Shredded Tripe Skin
Shredded tripe skin with onions, green and red peppers in chili sauce.
Spicy Edamame
Edamame tossed in salt, garlic and Chinese chili.
Cold Chili Pork Belly
Cold Chinese chili pork belly with garlic and scallions.
Beef & Ox Tripe in Chili Sauce
Beef tongue, shank & ox tripe in cold chili sauce.
Chicken Fried Rice
Our Japanese-style Chicken Fried Rice with chicken, egg and green onion
Kobe Beef Fried Rice
Made with real American kobe, green onion and egg. Has strong melt-in-your-mouth beef flavor
Vegetable Fried Rice
broccoli, carrots, green onions and eggs
Fried Rice
Entrees
Hot Pot Combo
Bronze Empire's special hot pot combination! Choose 1 soup base, 1 meat, assorted vegetables and 1 rice or noodle.
Crawfish Mala Boil
Southern-style crawfish boil with Chinese mala sauce.
Mapo Mala Tofu
Traditional mapo tofu with Szechuan mala sauce.
Szechuan Spicy Chicken
Szechuan style spicy fried popcorn chicken.
Spicy Shrimp Boil
10 pieces of Chinese style boiled flounder with Chinese spicy sauce and vegetables.
Spicy Boiled Flounder
Chinese style boiled flounder with Chinese spicy sauce and vegetables.
Sweet & Sour Spare Rib
Spare ribs in sweet and sour sauce.
Garlic Baby Bok Choy
Stir fried Garlic Baby Bok Choy in oil and garlic.
Sichuan Napa Cabbage Stir-Fry
Stir fried Sichuan Napa Cabbage in garlic, vinegar, and Chinese chilies.
Vegetable Spicy Dry Hot Pot
Dry hotpot with sichuan peppercorns, baby bok choy, black fungus, lotus root, potato, napa cabbage, frozen tofu and broccoli
Spicy Dry Hot Pot
Choose one protein (Beef brisket, chicken, pork belly or shrimp)Dry hotpot with sichuan peppercorns, baby bok choy, black fungus, lotus root, potato, napa cabbage, frozen tofu and broccoli+$4 for extra protein
Fried Crispy Intestine
Breaded and fried crispy pork intestine rings
Cumin Dry-Rub Lamb
Cumin dry rubbed lamb, cooked with ginger, garlic, red onion, sesame seeds and green onions
Beer Braised Bone-In Duck
Beer braised bone-in duck cooked with mild chilis, cilantro, green onion, ginger and garlic
Pork Meatballs Glazed in Brown Sauce
5 housemade pork meatballs, served in a savory brown sauce glaze
Sour Fish Soup
White fish served in a light sour broth, cooked with cilantro, mild chilis, enoki mushrooms, ginger and garlic
Fresh Aorta
Known as huanghou in Chinese, aorta is another popular ingredient for hot pot. The texture of huanghou is chewy and tough. This texture is this ingredient's main draw as it doesn't have much flavor of its own and so depends heavily on the sauce and spicy broth for added taste.
Fermented Bean Curd
Duck Blood
Duck blood is delicate and crisp in texture.
Cilantro
Fried Bread Stick
Fried Onion
Frozen Gyoza
Minced Garlic
Mini Hot Dog
Premium Tripe
Quail Egg
Raw Egg
Hot Pot Accessory
Hot Pot Soup Base
Herbal Pot
Broth based soup that has been cooked in a pot.
Original Pot
Broth based soup that has been cooked in a pot.
Spicy Pot
Broth based soup that has been cooked in a pot.
Tom Yum Pot
Hot and sour soup.
Vegetarian Pot
Meat free soup.
Duck Feet
Angus Prime Rib
Beef Brisket
Brisket is cut of meat from the breast or lower chest of beef or veal. The beef brisket is 1 of the 9 beef primal cuts, though the definition of the cut differs internationally.
Beef Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep.
Chicken Breast
Kobe Beef
Lamb Shoulder
Pork Belly
Premium Beef Tongue
Snowflake Beef
Spam
Wagyu Full
6 oz.
Wagyu 1/2
3 oz.
Meat and Poultry
Noodle and Rice
Udon Noodle
Thick wheat flour noodles.
Instant Noodle
Potato Noodle
Rice Cake
Rice Noodle
White Rice
Yum Noodle
TBE Special Chili Sauce
Homemade Chinese chili blend.
Oyster Sauce
Sacha Sauce
Sacha sauce.
Soy Sauce
Soy sauce.
Sesame Paste
Sesame paste.
Sesame Oil
Sesame oil.
Sauces
Seafood
Fish Tofu
Fish tofu is actually not tofu at all, it's a starchy fish cube that has a tofu-like texture. It usually does contain fish and soy bean oil.
Abalone
Arctic Surf Clams
The Atlantic surf clam, also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactidae. It is commonly found in the western Atlantic Ocean.
Clams
Crab Stick
Flounder Fillet
Green Mussel
Oyster
Peeled Shrimp
Salmon Fillet
Salmon fillets are the most commonly used cut of the fish and for good reason: removing the pin bones is simple and the cut lends ilself to all methods of cooking.
Scallops
Shrimp with Shell
Snow Crab
Wild Patagonian Shrimp
Carrot
Sweet Corn
Asparagus
Baby Bok Choy
Bean Curd
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varuing softness; it can be silken, soft, firm or extra firm.
Black Fungus
Cloud ear fungus is an edible jelly fungus. It grows on trees in mountainous regions, is gray-brown in color and is often used in Asian cooking, especially Chinese cuisine.
Broccoli
Chinese Yam
Chinese yam, also called cinnamon-vine, is species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name nagaimo. Chinese yam is covered with thin yellowish skin over its crispy white flesh. The flesh is slightly sweet and can be eaten both ways, raw or cooked. The taste of Chinese yam is quite similar to water chestnut, but with a firmer and slimmer texture.
Daikon
Fresh Tofu
Fried Tofu Skin Roll
Frozen Tofu
King Mushroom
Lettuce
Napa Cabbage
Pumpkin
Seaweed Knot
Tofu Skin
Tong Hao
Tong hao is called crown daisy, garland daisy, edible chrysanthemum, garland chrysanthemum or chrysanthemum greens.
